Kitchen 154 Noviciado

"Incredible. I stopped by for a quick bite right before the closing. The food: I’ve tried fried sardines and spicy beef dumplings. Also got a curried chicken pieces on the bed of potato chips as a compliment. The sardines were marinated in curry and had a fantastic flavor profile. Tender inside, perfectly crispy in the outside and with a ton of flavor. Beef dumplings accompanied by a hot Sichuan red hot oil were out of this world. The atmosphere: Casual vibes with a lot of great rock tunes from a variety of decades. I sat at the bar and stared at posters on the wall. The service: Warm, friendly and welcoming."

"Been going here for a few years and the food is always incredible! The best Asian restaurant in Madrid in my opinion. Today we went and had alitas, yum de coliflor and costillas and it was fantastic. The staff are always really friendly too! Bonus points for being dog friendly"

"You don’t expect this small cool restaurant to bring out such big guns, but one dish after the next they blow you away. My top choice is the coliflor followed closely by the ribs."

"Very cool and truly a Thai experience :) I guess this restaurant was the closest I felt to our home in Nonthanburi, Bangkok. The food was amazing and brought me many memories. This is a fun restaurant with delicious food. Nicely spicy for western taste “mai pet” for Thai :) The egg"